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PRODUCTION  PROCESSES

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WEIGHING
RAW MATERIALS

Weigh the different raw materials according to their different features. All the data are controlled by the computer system to make sure accuracy.

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Step1

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CONTENT
MANUFACTURING

All the raw materials will be put into the equipment. Generally speaking, all the cosmetic products will be in the separated procedure such as melting, scattering, emulsification, and sieving powder, etc. The whole system is in conformity with the ISO and GMPC standards .

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Step2

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CONTENTS
FILLINGS

All the contents are filled in different packagings, such as Jar, tube, bottle, etc.containers are dried and washed by pneumatic dust collector

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Step3

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MICROORGANISM  DETECTION AND  EXPERIMENT

Microorganism detection is the basic of product quality management, not only raw material/product but also the air microorganism in manufacturing/packaging room

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Step4

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SENSORY
DETECTION

for the quality detection of semi-finished products and finished products, the sensory color, fragrance, sense of use and other standing in the perspective of consumers are judged.  In addition to physical and chemical testing, storage can be allowed after passing the sense of use

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Step5

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PRODUCT
DELIVERY

After the quality of all products is fully checked, qualified products will be put into storage, and the C/V system of logistics will box the products out of the warehouse.  Through standardization, control, rapid and other logistics optimization system to the product from placing orders to the integrated operation of distribution.

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Step6

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