PRODUCTION PROCESSES
WEIGHING
RAW MATERIALS
Weigh the different raw materials according to their different features. All the data are controlled by the computer system to make sure accuracy.
Step1
CONTENT
MANUFACTURING
All the raw materials will be put into the equipment. Generally speaking, all the cosmetic products will be in the separated procedure such as melting, scattering, emulsification, and sieving powder, etc. The whole system is in conformity with the ISO and GMPC standards .
Step2
CONTENTS
FILLINGS
All the contents are filled in different packagings, such as Jar, tube, bottle, etc.containers are dried and washed by pneumatic dust collector
Step3
MICROORGANISM DETECTION AND EXPERIMENT
Microorganism detection is the basic of product quality management, not only raw material/product but also the air microorganism in manufacturing/packaging room
Step4
SENSORY
DETECTION
for the quality detection of semi-finished products and finished products, the sensory color, fragrance, sense of use and other standing in the perspective of consumers are judged. In addition to physical and chemical testing, storage can be allowed after passing the sense of use
Step5
PRODUCT
DELIVERY
After the quality of all products is fully checked, qualified products will be put into storage, and the C/V system of logistics will box the products out of the warehouse. Through standardization, control, rapid and other logistics optimization system to the product from placing orders to the integrated operation of distribution.
Step6